The term limit discussion that wasn’t

It’s the term limit discussion that wasn’t meant to be.

An interesting bit of political maneuvering happened over the New Years break. On Wednesday the city released the agenda for tonight’s City Council meeting. Included was a change to the city’s charter to alter the term limit rules. By the time Friday rolled around the item was removed and no one wanted to take credit for it being there in the first place.

The change had two parts. First, it would have closed a loophole that allows councilmen to switch posts and skirt term limits. Jim Paine took advantage of this in 2010. But most importantly, the change added to the number of terms someone could serve.

Term limits for councilmen would have increased from three to four terms under the proposed change. The mayor’s term limit would extend from two to four terms. At four years per term that’s sixteen years in office or perhaps longer if a councilman first ran for an unexpired term. Run for mayor afterward and a person could conceivably hold office for decades. Combine these incumbent advantages with Alpharetta’s archaic plurality voting rule and newcomers to public service would face a horrendous headwind.

The obvious near-term beneficiary of this change would be DC Aiken. He’s finishing up the last year of his third term and would be ineligible to run for his post 6 seat. Aiken has also been a vocal critic of term limits calling them undemocratic. However Aiken denies asking the city attorney to draft the proposal that briefly made this appearance.

Perhaps this proposal will appear in a work session discussion but for now it’s gone. It’s still very perplexing why any elected official would want to discuss term limit extensions during an election year. Who knows what the gentlemen behind the dais were thinking on this one. Maybe the fear of one’s political mortality is finally setting in.

Looking back, gazing forward

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

Every year at this time I make some predictions on what’s likely to happen in the restaurant scene in the coming year. And usually I’m completely wrong. It’s embarrassing to look on these past columns. Case in point, pizza.

Big Pie sliceLast year I thought we’d had enough pizza. The bar was set very high, especially with New York-style joints. So what happened in 2014? Crust opens and hits it out of the park. The BB’s Bagels founders boldly say the pizza here sucks and open their own joint. And we’re about to have three Neapolitan-style choices available.

So keeping my track record firmly in the back of your mind, let’s look back and consider the near future.

Downtown Alpharetta‘s restaurant scene is nearing the critical mass it needs to sustain itself. Last year at this time we knew South Main Kitchen was coming and had vague knowledge of what would become Made Kitchen. Those combined with Salt Factory, Hop Alley and the aforementioned Crust have created our own little Canton Street. It’s what we desperately needed.

So what’s next in downtown Alpharetta? I’m not aware of another deal at this time. Rumors once suggested that new restaurant space may come to the Kell Building or perhaps the abandoned gas station but neither have proven correct. Certainly new restaurant space will be available in the city center outparcels. We’ll have to see what kind of choices the property manager brings in. And what will thriving new restaurants do to rents downtown? Can the handful of older restaurants here keep up?

The Mediterranean/Greek/Persian/Middle Eastern genre has exploded over the past two years, something I certainly didn’t see coming. Chains like Zoes Kitchen expanded rapidly. Additionally some very good indy joints have opened including Noosh in Johns Creek. They complement some terrific options that we’ve already come to enjoy like Jerusalem Bakery and Baba’s in south Forysth. Expect some closures this year in this space, particularly with smaller mom-and-pop shops and franchise operators.

And finally there’s the growler store fad. Alpharetta, who had the most progressive growler law in the area, is down to only one store in their city limits. The stand-alone, pure play growler store isn’t a sound business model. Combining growlers with stores that already offer alcohol by the package is the best bet. Milton did right by allowing their sales in convenience stores. Growlers would also do well in the big box liquor stores if municipalities would allow it. I predict a few more closures in this space, particularly in Johns Creek.

What new restaurant trends do you see in 2015 and who’s not going to make it? Let me know in the comments.

New Year changes at Roots

Happy New Year.

We’re coming up on the fifth anniversary of Roots in Alpharetta. It’s been a fun ride so far. The blog started off on themes of suburbia and those who relocate here. It’s morphed a little over time and that’s alright. Today we talk about a little of everything, from restaurants to politics. Hopefully we’re starting conversations and bringing stories to you that the traditional media isn’t.

rootsThis little blogging endeavor has introduced me to a lot of new friends and for that I’m grateful.  It’s the most rewarding part of the experience for sure. But while we’re talking of introductions, allow me to announce a few small changes to the blog this coming year.

We’ve gone multi-author. You’ll notice a new by-line that appears on each post. Hopefully this should avoid confusion over who is writing the story you’re reading.

Mike Christensen has written here for several years and has over forty articles under his belt. It’s about time he gets the billing he rightly deserves. He’s officially on the blogroll and in the about page. Unfortunately I couldn’t add him to the payroll as budgets are pretty thin. You know how it goes.

Also allow me to introduce Stacy Zwiebel our new intern. Like the rest of us Ms. Zwiebel is a native of extreme south Forsyth and has true roots here. She’s a recent graduate of South Forsyth High School and is working on a journalism degree. Hopefully she’ll bring a bit of, let’s say, journalistic integrity, credibility and seriousness to Roots. Look for her column during the first week of each month.

2015 promises to be an exciting year. This area continues to grow and new companies are moving in. With that comes opportunity, challenges to overcome and tough decisions to be made. We’ll try to cover them all. We’ll also see municipal elections this year which is always entertaining. And the growing restaurant scene will provide our usual Friday diversion from it all.

Thanks for your continued readership!

El Trompo Mexican Taqueria – Johns Creek

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

At the end of the year I usually take a few weeks off from this column to spend some time with family. Today I replay my review of El Trompo in Johns Creek.

Are they the best new restaurant of 2014? I’ve toiled over that question. The answer is that I just don’t know. But let’s say this… of all the new restaurants this year, I’ve been back to El Trompo the most. If you’ve not been, go have a few al pastor tacos today for lunch. Tell ‘em Lee sent ya.

Down in Roswell you’ll find a handful of authentic Mexican restaurants in rundown digs along highway 9. They offer some cheap yet delicious eats that are often overlooked by gringos accustomed to speedy gonzalez. And I’ll admit that the menu at these places can be somewhat intimidating. Lingua? Tripe? Yikes!

El Trompo signSo I was surprised to see one of these joints open shop in affluent Johns Creek. El Trompo quietly opened back in November, flying below many new restaurant radars (including mine). And like their Roswell brothern, don’t expect fancy digs. You’ll find these guys in a small stripmall space with nary a decoration or cheesy nicknack on the wall. About the only thing to look at is a television usually tuned to soccer, in Spanish.

The menu is simple – several different kinds of meat served either as a street tacos, tortas, quesadilla or burritos. Meats include carne asada steak, chicken, carnitas (fried pork), house-made chorizo and of course the spiced pork al pastor.

Start with the street tacos on your first visit. And be forewarned, these are small. You’ll get a corn tortilla about four inches in diameter topped with the meat of your choice, onions and cilantro. Four bites and it’s history so order several. At only $1.49 each you’re not going to break the bank. Mixing and matching is encouraged.

Don’t you dare set foot in El Trompo without trying al pastor in some form. The restaurant is named for the rotating spit traditionally used to cook the spiced pork. Unfortunately theirs is hidden in the kitchen and not on display for patrons to see. The dish and technique are distantly related to sharwarma, the middle eastern delicacy you’ve hopefully tried at Alpharetta’s Jerusalem Bakery.

El Trompo’s al pastor is fabulous. It’s exploding with flavor and spice that’s somewhat tempered with the sweetness of pineapple. Drizzle a bit of salsa verde atop the taco and you’re good to go.

Or try the al pastor tortas. These are manly, two-handed sandwiches that are a bit messy yet delicious. You’ll find the pork along with lettuce, tomato and avocado strips. The bread is slightly pressed but not to the point of resembling a Cuban. I liked my torta with a wee bit of Trompo’s habanero salsa. I’m talking drops of the stuff lest you cover up every bit of flavor.

The house-made chorizo is pretty good but not as spicy as I’m accustomed to. Carne Asada also isn’t bad but plays a distant second fiddle to the pork.

Avoid the fajitas. Perhaps they’re on the menu to appease less adventurous gringos. They were uninspiring. The refried beans tasted bland, in desperate need of salt. I doused my fajitas in that habanero salsa which turned things around.

All in all, El Trompo is a winner, a hidden gem in the rough waiting to be discovered. Forget what you think about Mexican cuisine and try some of these street tacos and tortas.

Alpharetta Restaurant News – December 2014

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

I’ve never had this many new restaurant stories hit my radar in just a week’s span. It’s been crazy and also difficult to wait until Friday to bring it all to the blog. But here goes.

cropped-Enzas_Pizza_Logo_WHT1Anna and Eddie Siino have opened a pizza joint. These names should ring a bell because they are the founders of BB’s Bagels. That’s right, BB’s is in the pizza business. This week they quietly opened Vincenza’s Pizzeria across McFarland Parkway from their legendary bagel shop.

It was hard for me to get in touch with Anna this week for comment. But during lunch yesterday I asked her, “Why a pizza restaurant?”

“Because I didn’t like any of the pizza around here,” she replied as she moved on to help another customer. Um, alright. And here I was thinking we had plenty of terrific options for New York-style pies in the Alpharetta area. But who am I to question someone who already makes a nationally recognized New York-style product?

The Siino’s pizza joint is in the former Dottie’s Delight location next to the seedy massage parlor. It’s not exactly fancy digs, but neither is BB’s. Right now the menu is just pizza by the slice but that will change. Expect big, foldy, saucy and greasy slices with quality meats. I also spied Sicilian by the slice. And since I know someone will ask, their initial inspection is a 100.

pharrBig story number two is Cafe at Pharr. The growing sandwich chain out of Buckhead is coming to Alpharetta and will open in the former Pig-n-Chik location at 3050 Windward Plaza. Word from their PR folks is that their recent expansion into Dunwoody has been very successful and has bolstered their confidence to move further into the suburbs. Their menu and concept is very similar to the popular Chicken Salad Chick and should go over well here. But they’ll face the enormous headwind of this terrible location that isn’t visible from the road at all and is tough to get to. But maybe they will steal customers from Jason’s Deli.

Over at Avalon, we expect Antico will open near Christmas. We’re also hearing that Oak Steakhouse will open a sister restaurant at the development. It will be an Italian concept called Colletta and will open in February.

More than two years ago the Florida-based chain Burger 21 prematurely announced new locations in our area. Since then they opened one store near the Mall of Georgia and that’s it. But this month we’re hearing more credible rumors that a Johns Creek location is in the works but an address has not been revealed. The franchisee is Alpharetta resident Chris Bastecki who owns several Jimmy Johns stores.

We reported last month that growler store pioneer Crafty Draught closed their original south Forsyth location. Looks like their Alpharetta store is all tapped out too. That leaves us only one growler store in the Alpharetta city limits.

And thanks to several blog readers for bringing Breadtime to my attention. The owners of this quaint little German restaurant announced recently on Facebook that they have sold the business. Apparently this happened some time ago.

Also changing hands is the Italian eatery Dal Cuore in Johns Creek. They’d been listed for sale with a restaurant broker for several months. The new restaurant will be called Mari’s Cucina and Social House.

And speaking of selling restaurants, Fresh Mexicano Grill on the Forsyth side of McGinnis Ferry was sold and will become Sushi Ming Japanese Kitchen.

And while we’re in south Forsyth, we’ll go rapid fire on the changes up there…

Laguna Mexican Grill will open in the Midway community on Highway 9 in the former BluBay/BW Tavern/Mulligans/Buffalo’s space. They’ve got locations in downtown Cumming and Hoschton. Osaka Steak and Sushi at 3630 Peachtree Parkway has become Enzo Sushi. On Old Atlanta Road Cooley’s Pizza will become Quest Pizza. And Keso Mexican Grill has closed on Highway 9 near Bethelview and will soon be Marco’s Pizza. Got all that? There’ll be a quiz later.

Opening since last month is Piece of Cake on North Point near Chicken Salad Chick. The peri peri chain restaurant Boneheads is now open on Windward near Sri Krishna Vilas. And Another Broken Egg‘s location at Johns Creek Walk opens Monday December 15th.

Restaurants Coming Soon

The Farmhouse – Still waiting on this coffee and crepe shop in Johns Creek.
Made Kitchen and Cocktails – Spanish tapas joint from the Sedgwicks. Should be open any day now.
Jay’s Mexican Grill and Taqueria – Little place on McFarland.
JD’s Sports Pub & Pizza – Replacing TPS Pizza on Peachtree Parkway in Forsyth.
Tom and Chee – You’ll have to wait until after the new year to get your grilled cheese and soup on.
Nothing Bundt Cakes - Laying down the bundt at The Collection at Forsyth.
Smallcakes - You’re killing me smalls. Another cake joint at 4055 Old Milton Parkway.
Cook-Out – Cheap fast food burgers coming to Haynes Bridge. Buildout hasn’t started yet.

What’s the best new Alpharetta-area restaurant of 2014?

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

This article is becoming a December tradition here on Roots and certainly one of my personal favorites. It’s a time to look back at all the new restaurants we’ve talked about and pick a favorite. Next week I’ll write about my favorite but I always open the conversation up to my readers first.

In 2012 we honored Breadtime with this distinction and gave Grand Champion BBQ a runner-up nod. Last year it was Campania and Hop Alley. For 2014, rather than list every new restaurant I’m going to narrow the field down to some finalists. Please leave me a comment with your favorite and why you think they need to win. And if I’ve unfairly left someone off the list then by all means let me know.

The finalists, in no particular order, are:

850°F Barpizza in Crabapple made a big splash this year when they became the second Neapolitan-style pizzeria in our area. They also stole hired away chef Stefano Rea from competitor and 2013 winner Campania. That alone should make them a finalist this year.

crust logoIt’s an understatement to say there’s good pizza in this area. That’s what makes Crust Pasta & Pizzeria stand out to me. They entered this crowded market in 2014 and easily vaulted to the top of most best pizza lists. Their Crust Special pizza, with sausage, peppers, onions and mushrooms is amazing. And their transformation of this former boring pizza shop is stunning, fitting right in with the growing downtown Alpharetta restaurant scene. Their packed parking lot also proves that Alpharetta restaurant patrons have endorsed Crust.

Down the street is South Main Kitchen. The exploding downtown restaurant scene continued this year with the opening of this restaurant by a former Salt Factory alum. And I love that they are right across the street as well. South Main’s buildout was stunning and creative, and the food ain’t that bad either. A finalist nod here is certainly in order.

You’d have to throw something in from Avalon, however management did these restaurants a huge disservice by forcing a shotgun start on October 30th. By and large these joints were woefully unprepared and not afforded the chance to work out kinks at soft openings. Egregious service and execution problems were the result. That’s too bad because there are some gems here. I’d nominate The El Felix for this article even though I’ve only been once. Their grub stood out to me, but the prices are through the roof. We’ll open the floor for other nominations from Avalon, perhaps Bocado Burger?

We found some delicious new spots on the Alpharetta side of Johns Creek in 2014. Maverick’s Cantina has potential. You’ve got to pick around the menu a bit to find the good eats, but their fried chicken tacos really shined.

The intersection of Douglas and Jones Bridge Roads is turning into a foodie mecca. In 2014 we saw the opening of Cafe 101. Their steamed dumplings are amazing and certainly unique for this area. If you’ve not been, please go. And I’m going to nominate the little taco shack across the street. El Trompo Mexican Taqueria brought a taste of authentic street tacos to the heart of the affluent burbs. Can a cheap taco shack be mentioned in the same breath as all the outstanding and beautiful restaurants above? Indeed they can. But are they worthy of winning it all? Humm.

What is your pick for the best new Alpharetta-area restaurant of 2014? Let me know in the comments.

Forging business relationships at Avalon – DC Aiken

Back in July I wrote about Councilman DC Aiken and a preferred mortgage lender relationship he forged with a past residential zoning applicant. And just like before, an alert blog reader has brought to my attention another similar relationship. This time it’s at Avalon.

Sharp-DC Aiken

Photo from atlantarealestateforum.com

Like previously with Sharp Residential, Councilman Aiken is the preferred mortgage lender at the landmark Avalon project. Those interested in purchasing a home or townhome at Avalon will find Councilman Aiken listed individually on the sales agreement. He’s the only mortgage broker listed, the only preferred lender.

However Aiken’s relationship at Avalon differs markedly from Sharp. First and most obvious is size and scale. Avalon is a $600 million project with enormous visibility and impact. But more importantly, Aiken’s relationship existed prior to the Avalon Phase 2 vote in October and future votes related to the project. At Sharp he came in well after the matter was before Council. He also pledged to recuse from any future Sharp decisions.

But Aiken didn’t recuse himself from Avalon’s Phase 2 vote nor does he plan to recuse from discussions and votes related to the convention center. Why?

His relationship is with Avalon homebuilder Monte Hewett. According to Aiken, that extra “degree of Kevin Bacon” between himself and North American Properties separate him from any conflict. However his name appears on Avalon-branded documents and websites. Additionally he felt he didn’t need to recuse from the Phase 2 vote in October because it didn’t include for-sale residential components.

Aiken consulted the city’s attorney prior to his Phase 2 vote and felt he was in the clear. But the decision to recuse is very subjective. The City’s ethics code calls for officials to avoid the appearance of impropriety. In the past other councilmen have recused for less significant matters in the opinion of this blogger.

Remember that Avalon will continue to have business before Alpharetta’s council in the months and years ahead. The proposed public-private partnership for a convention center is being discussed behind closed doors at this very time. Other future changes are certainly possible at Avalon and conditional use permits may be required for outparcel development.

It’s my opinion that Councilman Aiken should recuse from current and future Avalon discussions and decisions so along as he continues to do business at the development. Additionally I believe Councilman Chris Owens should also recuse for reasons I wrote about involving his wife’s employer’s multimillion dollar contract at Avalon. It all begs the question… which councilmen are not doing business at Avalon?

Baby, It’s Cold Outside

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today we feature an article from Mike Christensen.

Winter is upon is here in the South. And by winter I mean lows in the 30‘s and highs in the 50‘s, normally. I’ve lived in Atlanta for 40 years and can count on one hand the number of severe winters I’ve seen. Snow drifts and mittens are not why we are all in the great state of Georgia. We love to be outside, hiking on the Greenway, catching some rays on Lake Lanier, and cruising with the top down. We also love to eat outside.

A lot of restaurants in Alpharetta have some sort of alfresco space. No matter how small the patio or how terrible the views, folks flock to these outdoor spaces to take advantage of the 7-8 months of favorable weather.

But what happens in the winter? Most places put portable heaters outside or slap up plastic sheets to keep the cold at bay. Those are both fine, but I was looking for more. I drew back on my college days of bonfires in the field. That’s what I wanted. Fire. Primitive; it speaks to our deepest natures. Are there any restaurants in Alpharetta that would have such a feature? I found two, and oddly, both of them have the fire inside.

The Village Tavern on Haynes Bridge has a huge fireplace in the middle of the dining room. It’s impressive and certainly hot, but only the tables immediately around it can benefit from its warmth. The other is 5 Seasons Brewing on Old Milton Parkway. The mountain chalet feel of the building is echoed with the tall round fire pit near the bar. More show than go, it is a very cool place to hang out with your friends and have an in-house brewed beer.

You could say, why would any restaurant spend money making an outdoor fire feature considering the relatively short amount of time it’s cold here? I say why not? Restaurants are a year round business. Would you rather go to a place and eat outside next to the buzz of a rented space heater, or feast on a meal next to a roaring, crackling fire? Having the fire just makes the food better. Heck, I’d go hang out at a doughnut shop if I could suck down my glazed goodness fireside.

Avalon is on the right track. They have two areas of outdoor fire. There’s the “Living Room” with a fire pit and an outdoor fireplace near the skating rink. They aren’t involved with a restaurant, but you are encouraged to enjoy your open container by the fire.

It’s time we take advantage the worst time of the year called winter. I would love to see more outdoor fire features in Alpharetta’s eateries. Those places would get my cold hard cash.

Alpharetta rolls out Rately

The City of Alpharetta has partnered with local technology firm Digital Scientists to promote a new location-aware mobile application. Called Rately, the Android and iPhone app will offer shoppers rewards programs.

rately logoWe’ve seen apps like this come and go over the years. The idea certainly isn’t new. And technology like this isn’t new from even Alpharetta-based companies. Back in 2011 NCR (formerly Radiant Systems) rolled out a similar app that leveraged that company’s existing presence in the cash registers of restaurants. It didn’t gain acceptance in the marketplace. The challenge has always been either with flaky GPS locations or having a process that requires restaurant staff to check you in.

Rately stands a chance to make it here for a few reasons. First, they are using a bluetooth-based location technology to check users into a business based on proximity to a sensor. This should be more reliable that GPS however users will have to enable bluetooth on their phones at all times.

Second, Rately already has wide retail participation from the very get go. By partnering with the city and its tight-knit business coalition, they have a huge local adoption rate. Nearly every downtown retailer and restaurant is already on board in addition to several along Windward Parkway and at Avalon.

Another draw with Rately is it’s anonymous. Every other app wants to maintain profiles, collect data and build dossiers on your shopping and dining habits. Not Rately. No login is required and it isn’t spamming your Facebook friends.

This program is very new and way too early to review. However the biggest drawback I see is the lack of serious rewards from the Alpharetta restaurants and merchants participating. For example, South Main Kitchen is offering a paltry 10% off your bill after ten visits. Others are doing buy one get one free deals after several visits. That’s about it. Restaurants are going to have to sweeten the deal a good bit before consumers install apps. But we’ll see.

Do you think Rately will gain widespread use in Alpharetta? You can download it at iTunes and the Google Play store.

Alpharetta Restaurant News – November 2014

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

North Carolina-based fast food burger chain Cook-Out may open an Alpharetta location. The restaurant has filed plans with the city to open at 11475 Haynes Bridge Road in the former Backyard Burger location. This location has stood vacant for about six years but is perfect for Cook-Out as it will require little in the way of renovation and is already equipped with a drive-thru lane.

CookOutRestaurantMy blogging friend Eli Zandman has chronicled Cook-Out’s metro Atlanta expansion in a series of articles. Their choice to open in Alpharetta frankly came as a surprise to me. The restaurant competes at the low end and often targets college markets. And this particular location puts them directly adjacent to The Varsity who certainly would be a competitor. I’ve tried Cook-Out once on a recent visit to North Carolina and found it to be pretty good for fast-food.

And while we’re talking burgers, Tower Burger opened yesterday.

We’re hearing reports of another new downtown Alpharetta restaurant, although this one will be a tad up Main Street. The name will be Creative Studio Cafe. Details have not yet emerged on the concept but hopefully I’ll know more by this time next month. We’re hearing they may be a gallery and restaurant combination. Look for them at 160 North Main Street a little past the Methodist Church.

beer with frameLocal growler store pioneer Crafty Draught has closed their original south Forsyth location. Their Old Milton store in Alpharetta is still around. While Forsyth County was the first municipality in this area to permit growler stores, they refused to adapt their laws like Alpharetta and Johns Creek. This made it difficult or impossible for stores to offer perks like samples and flights of beer. As a result, every small growler store in the south part of the county is now gone. Way to be business friendly there Forsyth County. Or perhaps the growler business is going flat. It’s probably a little of both.

Taking their place will be Growler Works. That’ll be the name of a new growler store in the Medlock Bridge Shopping Center in Johns Creek. Look for them directly behind Egg Harbor Cafe.

2B Whole Gluten Free Bakery opened at the end of October in downtown Alpharetta. Looks like this was an actual relocation from Kennesaw, not a second location for these ladies. They’re at 42 Milton Avenue and also at the Alpharetta Farmers Market. Also opening since last month is Eggs Up Grill in the Publix shopping center in Crabapple.

And finally, Ruth’s Chris Steak House will open on November 24th after a speedy buildout. And according to a press release they’ll forgo the ribbon-cutting in favor of ceremoniously cutting into their first steak. Cute.

Restaurants Coming Soon

The Farmhouse – Coffee and crepe shop opening in Johns Creek.
Boneheads – Grilled fish and peri peri restaurant coming to Windward near Sri Krishna Vilas. Should be open by the end of the year.
Anabelle’s Table – Their lease in south Forsyth fell through. Removing after this month until they reannounce an opening.
Made Kitchen and Cocktails – New Sedgwick concept in downtown Alpharetta. Expect a December opening.
Jay’s Mexican Grill and Taqueria – Slow buildout on McFarland Parkway.
JD’s Sports Pub & Pizza – Replacing TPS Pizza on Peachtree Parkway in Forsyth.
Tom and Chee – Grilled cheese shop to open near Chicken Salad Chick on North Point.
Piece of Cake – Bakery and cake joint also opening near Chicken Salad Chick.
Nothing Bundt Cakes - More cakes. This time at The Collection at Forsyth.
Smallcakes - And more cakes, cupcakes that is. 4055 Old Milton Parkway. Let them eat cake.
Another Broken Egg - Another location, this time in Johns Creek Walk.

Page 6 of 66« First...«45678»102030...Last »

Switch to our mobile site