Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.
Fast food giant Burger King has rolled out a revamped menu this summer in an attempt to win back customers. And up until now their attempt hasn’t lured this suburban gastronome. I can’t remember the last time I darkened a door at Burger King. But the pull of bacon cannot be underestimated, especially when it plays a role in a sweet and savory dessert. I knew the BK Bacon Sundae needed a review here on Roots, even over the objections of my wife.
My wife’s concerns were quite valid. At 510 calories, 18 grams of fat and 61 grams of sugar, the BK Bacon Sundae is a cardiologist visit waiting to happen. On the flip side, Burger King’s menu isn’t exactly loaded with healthy options. But my wife also thought my blogger credibility might suffer as a result of this review. Credibility, schmedibility! We’re talking bacon here!
So I sneaked over to a Burger King in Johns Creek yesterday and plopped down my $2.49. A minute later my creation arrived. It’s a generous helping of soft-serve ice cream topped with chocolate and caramel syrup. Next comes two strips of bacon. Fortunately (or unfortunately) the strips are sandwich-length strips and not the length you might expect from a slab of bacon.
One strip of bacon is crumbled atop the sundae. The second strip is impaled vertically into the sundae as if to plant the victory flag. The meaning is clear – bacon has conquered this sundae. It might be the best visual presentation of any fast food dessert.
As would be expected, the smokey and salty taste of the bacon complements the caramel and chocolate. It didn’t go well with the ice cream though. It also didn’t help that the bacon pieces were large. Diced bacon would have worked much better in this sundae. And I would have much preferred the four ingredients to have been mixed together, along the lines of what Cold Stone Creamery might do with their toppings. The bacon may have infused its salty goodness a little better with this approach.
At the end of the day, this is a fast food soft-serve sundae with bacon sprinkled on top. I ate perhaps a third of the sundae and pitched the rest. And while there is some novelty to this, having now experienced it I doubt I will repeat.
Inviting bacon to the dessert menu is hardly a new culinary idea, even in the suburbs. Dutch Monkey Doughnuts has had a bacon-wrapped doughnut on their menu for years. Jilly’s Cupcakery bakes a very delicious maple bacon cupcake. It’s perhaps the best thing on their menu. Those craving this sweet/savory yin yang should pursue these creations, not the BK Bacon Sundae.