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The Counter – Mansell Road Roswell

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

Sticker shock.

If there’s a first impression most folks get at The Counter, this is it. That was certainly the case when they first opened. Many wrote off this California chain, not expecting them to last but a few months.

It’s been five years now and The Counter is still flipping burgers. In the meantime countless fast-casual burger concepts have opened or are planning to open in the Atlanta burbs. Yet these guys are still around, making one of the better burgers in the area and charging a pretty penny for it.

How many pennies? Their basic burger starts at $7.50. This is combo price at some joints. Not here. This price is before cheese, fries, premium toppings and drink. And since they are a full-service restaurant, you’ll need to factor in a tip. Expect to pay upwards of $15 per person for a basic burger meal.

But if you’re serious about trying one of the better hamburgers in north Fulton, fork out the dough. The Counter’s burger should make most best-of lists. They cook an 80/20% fat ratio Angus burger. I like mine cooked medium-well but they’ll do medium without hesitation. Despite the extra cooking time, my burger wasn’t the least bit dry as Angus often is.  I also liked the sear on the patty.

What interested me the most on this return visit was how their menu has changed over the years. Their burger bowls caught my attention. These are part deconstructed burger (sans bun for the gluten challenged) and part hamburger salad.

I settled on the backyard barbeque bowl. What ingredient didn’t this thing have? A bed of lettuce and greens  held some chopped ham, cole slaw and a hamburger patty with horseradish cheddar cheese. On top a generous helping of fried onion strings buried the burger. Ranch dressing and a slightly sweet barbeque sauce were on the side.

The barbecue sauce really didn’t belong in the bowl as much as the ranch. I left it off and thus abandoned the barbeque aspect of the dish. Then again, many from California might consider a burger “barbeque”, but that’s a topic for another article.

In the end this was a delicious hamburger salad. I had hoped for more of a horseradish punch but it wasn’t there. The onion straws brought some nice texture to the party and complemented the creamy ranch dressing.

Would I order the backyard barbeque bowl again? Probably not with the $14.50 price tag.

So what’s completely unique here and totally worth paying for? Wine milkshakes.

There are some things that should never mix with dairy. The thought of marrying pinot noir with ice cream sounds so wrong, but it tastes oh so good. On the menu they call it chocovine. It’s basically a cherry chocolate milkshake with nearly a full serving of a California pinot noir. It’s comes from the bar in a pint glass with chocolate drizzled on the inside and whipped cream. Don’t expect a thick milkshake here as the wine thins it out a good bit.

On the first sip your taste buds experience a gentle warming effect from the wine. It confounds the senses a bit as they try to process the cold shake. The cherry flavor complements the wine and makes this a very drinkable dessert. Priced at $8.50, it costs about the same as a glass of the wine itself. It’s a unique idea that isn’t being tried elsewhere.

The Counter: Custom Built Burgers on Urbanspoon

So what’s the verdict on The Counter? After five years they’ve still got it in terms of burger prep. Is it the best burger in north Fulton? Probably not but they might finish on the medal podium. If you’ve still not been here you owe yourself a visit, but their prices are likely to keep you from becoming a regular.

I received a free meal from this restaurant. You can read my disclosure policy on my about page.

Uncle Maddio’s Pizza Joint – Windward

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today we feature a guest post from Mike Christensen. Follow Mike on Twitter @SCSA31274.

Uncle Maddio’s Pizza Joint opened in September and has since gathered quite a following. Everyone I’ve spoken to about Maddio’s has mixed reviews.  I am no different.

Uncle Maddio’s is a chain with six metro-Atlanta locations, and according to the website, 75 more stores in development.  It’s a fast casual, design your own pizza concept.  You choose your type of dough (white, wheat or gluten free), your type of cheese and then you get to go crazy with toppings.  The person then assembles your pie per your instruction and lays it on a conveyor belt oven that’s reminiscent of the Quiznos toaster.  As the pizza slowly travels through the oven to cook you continue down the line and pay. You are given an identification number to place on your table.  The pizza is brought out to your table hot and ready to eat.

Along with pizzas, Uncle Maddio’s has a variety of salads and paninis.  If the pressure of all those ingredients gets to you, they also have many specialty pizzas to choose from.

My first experience was for take out.  I ordered the Big Max specialty pizza which has loads of meat and a basil tomato sauce.  My wife and I were disappointed in the taste and quality.  The pizza was bland, cold and uninspired.  I thought that perhaps the travel time between the restaurant and my home really took it out of the pizza.

The seating is an unusual mix of really high booths and crammed in tables.  It is rather tight.  Several employees were trying to bus tables and deliver food.  There’s not much room to walk.  It didn’t help that the place was packed. There are several outdoor tables that will help with the crowds come summertime.

The employees are friendly enough. There is a station with plates, silverware, napkins and condiments.  They also have one of those fancy Freestyle Coke machines with millions of combinations of soda. There were several televisions to watch and pretty loud music piped in.  It was almost distorted and was a tad distracting.

I dined in on my second visit, choosing my own toppings from the massive selection. The pizza arrived and I chowed down.  My theory about the time after cooking was correct.  The pizza was delicious and flavorful.  I ate nearly the entire thing.

There are not many options on the kid’s menu.  Parents, be prepared. There is a small pizza meal and that’s it. The prices are not too bad, even thought you can’t find them on the website.  It was around $20 for a medium pizza and a drink.

Overall, I’ve has ups and downs with Uncle Maddio’s.  It’s worth a shot.  It’s neat picking out your toppings ala Subway and there are several gluten free and organic options. Eat it there for the best taste.  Ciao Maddio!

Uncle Maddio's Pizza Joint on Urbanspoon

Lee’s Take - I’m not going to disagree with Mike on this one. You’ve got to have diminished expectations going into this joint based on their common ancestry with Moe’s. Nevertheless there area few decent items to be found here. Stick to the specialty pizzas. The southwest baja, a spicy chicken pizza, is a winner. My wife likes their Greek pizza. For pies with a-la cart toppings, you’re better off elsewhere.

Their kitschy theme grates on me. Employees say “Ciao Maddio” and “hot pie” under compulsion from management. It doesn’t come off well, very contrived. The make up for it with a decent Facebook page with some specials to be found there. And watch those small kids pizzas, lest you share your own pie with Junior!

Mac Meal – South Main Street

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today we feature a guest post from Mike Christensen. Follow Mike on Twitter @SCSA31274.

Mac Meal is one of the newest international restaurants to make an appearance in Alpharetta.  I was driving down Hwy 9 and noticed the large red sign in the Northfall business complex but had no idea what Mac Meal was. A search online revealed very little information other than they served Mediterranean food. It warranted a visit to see what Mac Meal was all about.

Mac Meal opened a little over five months ago. The owners moved to the US about a year ago from Persia. The Alpharetta location is actually the third location. The other two are in Australia and are run by the owners three children.

The place was clean and neat.  It looked like they recycled some of the decor from Quiznos, the former tenant. The smell of the gyro meat was intoxicating. The menu is typical Greek/Middle Eastern, but it is a little small. There are only twelve main items. Items range from gyros to falafel to hamburgers to salads. There was talk of eventually adding a smoker to make kabobs. There is also a breakfast menu posted on the wall with several types of omelets and eggs to choose from. I found the breakfast menu a little odd since they don’t open until 10:00 AM.

The owners were very nice and conversational while my food was being prepared. They seemed very eager to make a good impression. I ordered a gyro with fries for me and a Mediterranean salad for my wife. The salad was prepared from scratch as I ordered it, and it was huge! Lettuce, cucumbers, peppers, onions, carrots and tomatoes all went into my to go container. I opted to add gyro meat for $2.00 more. The container could barely be closed once they were done. My wife loved it. The only complaint was the lack of tzatziki sauce. It would have been $1.50 extra. The gyro meat was sliced off of the vertical rotisserie and then placed on the flat top for a little extra sizzle.

My gyro was also made from scratch while I waited. It was also gigantic, overflowing with meat, lettuce, onions, tomatoes and smothered with tzatziki sauce. It was nearly 9 inches long. Although the fries were frozen, they were well cooked and weren’t bad. My son loved them. The gyro meat was super tasty, juicy and tender. The tzatziki sauce was a little on the bland side for my tastes.

The prices were very reasonable. I got out of there for less than twenty bucks. The gyro was $5.99 and the endless salad was $6.99. We were completely stuffed afterwards.

Mac Meal on Urbanspoon

Mac Meal doesn’t have an internet or social media presence, which will hurt in this day and age. There’s no way to find an online menu or even a phone number. I took a menu as I was leaving and noted that there is a web site listed on the back. I went to it and it doesn’t exist. The place was empty at 5:30 PM but I was told that lunch is a busier time. The food was excellent but relying on word of mouth will take time. I look forward to many more delicious meals.

Liu Fu – Johns Creek

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today we feature a guest post from Mike Christensen. Follow Mike on Twitter @SCSA31274.

There’s a new player in the Chinese food scene in Johns Creek, in the form of Liu Fu. What makes Liu Fu stand out from the crowd? The folks running the restaurant have over 30 years experience behind them.

Liu Fu used to be called China Inn and was located on Peachtree Industrial in Chamblee. It was my mother’s favorite Chinese restaurant for at least 10 of those 30 years. We went there frequently and were never disappointed. The food was great, the service was fast, and the prices were wonderful.

After a dispute with the owner of their strip-mall in Chamblee, China Inn was closed. They re-opened as Liu Fu earlier this year in Johns Creek. I was very excited to have them so much closer to me, and went in with huge expectations. Most of them were met, but several were not.

Liu Fu is a free standing building on Hwy 141 south of McGinnis Ferry Rd. It’s easily accessible from both sides of the highway, which is nice considering 141′s divided nature. However it’s also easily missed as it sits down a bit from the roadway along with places like Panera Bread.

The place inside is huge! Tons of seating consisting of tables and booths. Dark woods, creative chandeliers, and a fish tank greet customers. With some intimate seating areas, this place would be a great date night destination. There is a window looking into the kitchen as there was in the old location, but this window is not a easily seen.

One problem I had is there are two large flat screen TV’s hung up on both sides of the restaurant. Seemed like an after thought and unnecessarly distracted from the atmosphere. There is a bar inside, but serves only beer and wine. My family has eaten there at least half a dozen times. We’ve never seen it really busy or crowded. I wonder if the lunch time crowd is heftier given all of the offices in that immediate area. There are a ton of other choices for lunch in Johns Creek, and the competition is fierce, but I feel that there are two vital areas where Liu Fu stands out.

The first is the service. The servers are prompt, polite, and man are they fast. Some opinions I have read have complained that the service is too fast, and that makes it feel rushed. I’ve been to a lot of Chinese restaurants, and the service is always fast, so I wouldn’t worry about it. One nice touch I have to mention. My two year old was not having the best night the last time we were there. He was melting down something fierce. My wife took him outside to calm down, and while she was outside, our waiter brought over some fortune cookies and a lollipop for him. That was above and beyond and was appreciated.

The second is the food. The menu is lengthy with five or six pages of options. The first half of the menu is in English and the second half is in Chinese. The reason being, at China Inn and here, I’ve seen a lot of Asian people eating there, which is a good sign for the authenticity of the food.

One word of caution, the food is a little pricey – $6-8 for an appetizer and  $10-17 for some entrees. We had two appetizers and two entrees and it was about $35. My wife and I have tried items from all over the menu from pepper steak and sesame beef, to sweet and sour pork and General Tso’s chicken. Everything has been outstanding and rarely is there anything left to take home. The pot stickers can be pan fried or steamed. I recommend steamed. The spring rolls are crispy and tasty. The pepper steak is my wife’s favorite although it didn’t have water chestnuts.

The crispy spicy chicken is outstanding. It’s little bits of chicken fried and mixed with peppers and onions. Boy is it spicy, and salty. I could take a bowl and eat it with my hands. Highly recommended.

If I had to pick one major complaint about Liu Fu, it would be this. There is no won ton soup on the menu. Let me correct that. There is no plain won ton soup. Liu Fu’s version is seafood won ton soup. It comes in a gigantic bowl full of all kinds of sea creatures. It’s certainly for more than one person. My wife and mother both had it, and did not like it. Won ton soup is my go-to soup, and I was very disappointed that it’s not there.

Liu Fu on Urbanspoon

Overall, my dining experience at Liu Fu has been very positive. There are tons of Chinese restaurants to choose from in this area. Liu Fu is worth a trip to Johns Creek. You can taste the 30 years of experience in every bite of food.

Lobster Rolls in Alpharetta

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

What’s the latest food trend to hit Alpharetta? It might be the lobster roll. These trendy little sandwiches are becoming more and more popular and are flying out of restaurant kitchens. Let’s take a look at what’s behind their popularity and sample a few from Alpharetta-area restaurants.

The lobster roll has been a staple in New England for years. Thanks to a decline in lobster prices the sandwich is more readily available. But it still isn’t cheap as far as sandwiches go.

A traditional lobster roll contains lobster claw meat, served cold, and tossed in a tiny bit of mayonnaise. Onions, celery and maybe shallots are added for some texture and it’s seasoned with tarragon, salt and pepper.

Finally the mixture is placed inside of a buttered hotdog bun, usually the split-top variety. It is a very unglamorous vessel for the king of crustaceans to travel in. Most of the rolls sampled for this article kept to the basic tradition but added little twists.

Kathleen’s Catch – Johns Creek

Fish-monger Kathleen Hulsey started selling lobster rolls out of her seafood market a few weeks ago. The sandwich quickly became one of the shop’s best sellers. But be forewarned – Kathleen’s Catch isn’t a restaurant. She operates a small fish market so there is no where to sit and enjoy the sandwich.

Kathleen’s lobster roll recipe comes from the founder of Inland Seafood, the source of most of her delicious seafood. Of the three lobster rolls sampled for this article, her’s stays closest to tradition. She deviates from it a bit with the addition of grated Parmesan cheese and a touch of truffle oil.

And since this is a takeout arrangement, your lobster roll will come wrapped in foil and placed inside a brown paper sack. Again, it is like ballpark treatment for a critter used to the trappings of haute cuisine.

Kathleen’s use of the split-top bun pays homage to the tradition of the sandwich. Unfortunately it weighs in a little on the small side compared to the competition. Those will heavy appetites will need something else to go with it.

Kathleen’s Catch is located at 9810 Medlock Bridge Road in Johns Creek.

Bite – Alpharetta

The first thing you notice about Bite’s lobster roll is the placement of three pickled onions on top. They don’t bring a ton of flavor to the sandwich, but it gives the dish a curly pink hairdo. The flirtatious appearance must be working as these are pouring out of Bite’s kitchen. Nearly every table ordered at least one. Ours had three.

Bite uses massive lobster claws in their roll – almost the size of small lobster tails. They are perfectly cooked and not the least bit chewy although one roll at our table contained a bit of shell.

Two flavors jumped out in Bite’s lobster roll. First is tarragon. They use far more of it than the competition. Second is the herbs in the roll. They break from tradition and use a crusty roll baked with thyme and other herbs. It’s pillow-soft inside but with a little crunch on the outside.

The lobster mixture lacked texture in the form of celery, shallots or onion but perhaps the bread made up for it. All in all, it is probably the best lobster roll in town. But at $15 for the sandwich and side, it certainly isn’t an everyday item. The rest of Bite’s menu is better and usually cheaper.

Bite is located at 11500 Webb Bridge Rd, Suite A9 in Alpharetta.

Norman’s Landing – South Forsyth

Norman’s lobster roll hasn’t quite made it onto the everyday menu. You’ll have to hit them on Wednesday’s and order it off the daily specials board.

Norman’s breaks from tradition quite a bit with their roll. The lobster meat comes out naked, with no mayo or other additions. Drawn butter comes on the side and is tasty in small quantities. Too much will make the bun soggy. And that bun is the side-cut variety, not the more traditional top-cut like the competition.

The lobster meat was plentiful here but at times was a little on the chewy side. But Norman misses the opportunity to boost the flavor profile of his roll by leaving his lobster undressed.

Norman’s Landing is located at 365 Peachtree Parkway in South Forsyth.
Norman's Landing on Urbanspoon

Growler Wars – comparing north Fulton and Forsyth’s growler stores

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today’s article is co-written by Mike Christensen. Follow Mike on Twitter @SCSA31274.

Growlers are the frozen yogurt of 2012. These specialty beer stores are sprouting up like weeds all over the burbs. Certainly they all can’t survive, so how will they compete? Will it be price, service, variety of selection?

Or will those that were first to market rule the day? Typically the first growler store in each municipality literally wrote the local ordinance. That’s been the case with Crafty Draught in Forsyth County and Blind Murphy in Alpharetta. And in Blind Murphy’s case, they worded the law such that samples are allowed, a clever competitive advantage.

So together with my blogging partner Mike Christensen, we set out to try them all. From Cumming to Roswell we filled our beer jugs with brew from each store. It’s a tough job but somebody’s gotta do it! Here’s how they compare.

Blind Murphy Craft Beer Market
53 South Main Street, Alpharetta
Hours: M-Ths 10-8, F-Sa 10-10, Sun 1-7

Blind Murphy opened a month or so ago in the Kell’s building in downtown Alpharetta. Owner David Sheets doesn’t want to be considered just a growler store. He wants to be an entire beer supplier, from growlers to bottles to home brewing supplies and brew classes. They’ll fill 32 and 64 ounce growlers in addition to tap-poured 12 ounce bottles you mix and match.

And thanks to Alpharetta’s growler ordinance that Sheets helped write, one ounce samples are available, three per person per day. 30 taps are available with plans to offer up to a thousand bottled beers. Selection tends to be more seasonal than the competition with a current emphasis on ales, IPAs and heffes rather than stouts and porters. Local brews include Red Hare and Monday Night Brewing.

Prices are very competitive over the competition. They also plan to donate net proceeds to local charities. Blind Murphy’s social media presence is decent with a focus on Facebook. Watch the tricky parking during peak traffic times.

Crafty Draught
415 Peachtree Pkwy #215  Cumming
Hours: T-Th 11-9, F 11-10, Sa 10-10, Sun 1-6, Closed Monday

The guys at Crafty Draught where the first on the scene and have had time to build a following.  They have 20 taps, glassware and bottled beers. Their growler bottles have different graphics, some quite funny. A rewards card is available.

They have a large social media presence on Facebook, Twitter and their website. Unfortunately Crafty Draught is a little pricier compared to the other shops.

They have a good selection of beers from IPA, ales, stouts, cider and root beer. Local beers include Jailhouse and Terrapin. They are very friendly and are ready and willing to talk beer. A ping pong table is in the store for your enjoyment.

Tap It Growlers
5354 McGinnis Ferry Road #204, Alpharetta
Hours: M-Th 12-8, F-Sa 12-10, Sun 1-6

Unlike the competition, these guys quietly opened with little fanfare or social media push. They are owned by the folks behind Mangia, a pizzeria in the same stripmall.

Tap It is a pure-play growler store. They have little plans to offer much of a selection outside of draught beer. Their 30 taps pour some variety although connoisseurs may bore of mundane selections like Negra Modelo and Sierra Nevada.

What could set them apart, especially to stout drinkers, is their nitro draughts. They also fill growlers via a tube from the bottom up and fill the air with CO2. The claim is that this adds some shelf life to your growler.

Cumming Growler Shop
1770B Buford Highway, Cumming
Hours: M 10-10, T-Th 9-10, F-Sa 9-11, Sun 12:30 – 7

The Cumming Beverage Mart skirted the Forsyth growler ordinance a bit. The liquor store, unable to sell growlers, added onto the back of the store with a separate entrance for their growler business. Clever.

They have 20 beers on tap with the usual 64 and 32 ounce bottles for sale with pretty cool resalable tops. In addition to the taps, there is a small selection of glassware and one rack of bottled beer.  It seems the growler store was just an attempt to cash in on the growler craze with not a lot of thought put into it. You’ll notice a beer pong kit consisting of a few Solo cups and some ping pong balls wrapped up in plastic. Classy touch.

They do not have a website, but they are on Facebook with a list of what’s pouring.  Prices are comparable to the average, with a few very expensive beers running at an eye watering $30. Service was lacking as the staff didn’t seem eager to discuss beer.

Ale Yeah
408 South Atlanta St. #157, Roswell
Hours: T-Th 11-9, F-Sa 11-10, Sun 12:30-6, Closed Monday

Decatur-based Ale Yeah recently opened their second store in Roswell on Hwy 9 south of the Roswell Square. It’s apparent that this is not their first rodeo. The shelves are all built and stocked with many bottles of beer organized by type – Ales over here, stouts and porters over there, fruit, sours and IPAs.  There was even a small section of wine.

18 taps are on the back wall appearing to be as almost an afterthought, as if the bottles were the main show. They have a large selection of local brews from Monday Night, Red Hare, Terrapin, and Sweetwater. Prices are on the website and they are about the same as everyone else. They are on Facebook and Twitter and know what they’re doing. Employees are approachable and knowledgeable with a passion for beer.

City Growler
214C Atlanta Hwy, Cumming
Hours: M 4-8, T-Th 11:30-8:30, F 11-10, Sa 10-10, Sun 1-6

City Growler has been open for nearly three months in the Olde Town strip mall just east of downtown Cumming. They have 22 taps but a limited selection of bottled beers.

They have a large variety of beers such as IPA, heffes, stouts, ciders, and a very popular root beer. There are several local brews available with some limited editions from Georgia brewers. The prices are on par with all of the other stores if not a little lower. They are on Facebook and Twitter with Facebook being the more active.

Staff is knowledgeable, very chatty and willing to educate both newbies and experienced beer drinkers.

Burger King’s Bacon Sundae

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

Fast food giant Burger King has rolled out a revamped menu this summer in an attempt to win back customers. And up until now their attempt hasn’t lured this suburban gastronome. I can’t remember the last time I darkened a door at Burger King. But the pull of bacon cannot be underestimated, especially when it plays a role in a sweet and savory dessert. I knew the BK Bacon Sundae needed a review here on Roots, even over the objections of my wife.

My wife’s concerns were quite valid. At 510 calories, 18 grams of fat and 61 grams of sugar, the BK Bacon Sundae is a cardiologist visit waiting to happen. On the flip side, Burger King’s menu isn’t exactly loaded with healthy options. But my wife also thought my blogger credibility might suffer as a result of this review. Credibility, schmedibility! We’re talking bacon here!

So I sneaked over to a Burger King in Johns Creek yesterday and plopped down my $2.49. A minute later my creation arrived. It’s a generous helping of soft-serve ice cream topped with chocolate and caramel syrup. Next comes two strips of bacon. Fortunately (or unfortunately) the strips are sandwich-length strips and not the length you might expect from a slab of bacon.

One strip of bacon is crumbled atop the sundae. The second strip is impaled vertically into the sundae as if to plant the victory flag. The meaning is clear – bacon has conquered this sundae. It might be the best visual presentation of any fast food dessert.

As would be expected, the smokey and salty taste of the bacon complements the caramel and chocolate. It didn’t go well with the ice cream though. It also didn’t help that the bacon pieces were large. Diced bacon would have worked much better in this sundae. And I would have much preferred the four ingredients  to have been mixed together, along the lines of what Cold Stone Creamery might do with their toppings. The bacon may have infused its salty goodness a little better with this approach.

At the end of the day, this is a fast food soft-serve sundae with bacon sprinkled on top. I ate perhaps a third of the sundae and pitched the rest. And while there is some novelty to this, having now experienced it I doubt I will repeat.

Inviting bacon to the dessert menu is hardly a new culinary idea, even in the suburbs. Dutch Monkey Doughnuts has had a bacon-wrapped doughnut on their menu for years. Jilly’s Cupcakery bakes a very delicious maple bacon cupcake. It’s perhaps the best thing on their menu. Those craving this sweet/savory yin yang should pursue these creations, not the BK Bacon Sundae.

Woody’s Meat and Sausage Company – South Forsyth

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday. Today we feature a guest post from Mike Christensen. Follow Mike on Twitter @SCSA31274.

I remember when I was a small child going to the local butcher shop with my mother in Tucker, Georgia. I would pick out the cuts of meat, having each one wrapped in that white butcher paper to take some and enjoy with my family.

Flash forward to 2012, and that classic butcher shop has returned in the form of Woody’s Meat and Sausage Company in South Forsyth off of Hwy 9 just north of MacFarland Road.  Owner Woody Hornsby, a Columbia, South Carolina native, has a passion for serving the best beef, pork and sausage in the northern suburbs.

Woody spent many years working in the corporate world before a chance encounter with a local butcher lead him to his true calling.  He spent over a year scouting locations in and around Alpharetta before finally opening his shop in September of 2009.  Woody has a family history of sausage making.  He uses a 100 year old recipe from Italy passed down through his wife’s side of the family as well as spices procured from a cousin in Northern Louisiana to make his sausage.  The sausage contains no preservatives, a natural casing and is a single grind for texture.

Woody is a mad scientist when it comes to his sausage, constantly trying new blends.  The current best seller is a three cheese jalapeno bratwurst.  The sheer number of types they make will make your head spin.  He grinds most of the types of sausage in house every day.  Some types such as the pork alligator are shipped in from Louisiana from the same cousin who has the spices, although Woody is working on making all those in house as well to keep costs down for his customers.

Speaking of customers, Woody strives to make his customers a part of his family.  He’s constantly in the shop greeting folks, cutting meat to order, and educating people on the types of meat as well as preparation techniques.  I’ve visited Woody’s several times, and I have never been disappointed.  The strip steaks I got on my first visit were cut as thick as I like it (1 ½ inches) and trimmed perfectly.  It takes longer than grabbing a shrink wrapped steak off the shelf at Kroger, but it’s worth it 10 times over.  Once cooked on my grill, the steaks were better than most steak houses I’ve been to.

Woody uses the top one third choice meats and wet ages them a minimum of 14 days.  Every cut of meat you will find there is fresh, never frozen.  On subsequent visits, I’ve happily tried the ribs and bacon, both of which lead me running back for more.  The ribs came devoid of the dreaded silver skin, which was a pleasant surprise, and the bacon was hearty and didn’t shrivel up in the pan.

Woody doesn’t advertise but instead relies on word of mouth to build a loyal following.  They have recently started offering entrees.  Several days during the week Woody makes a main course and sells it throughout the day such as white chicken chili or red beans and sausage.  You can like their Facebook page or sign up for their email list in the store for new product info such as the entrée of the day, new types of sausage or any news or changes.

Woody is looking to add more coolers and equipment in the near future to keep up with demand.  The shop is welcoming with a children’s table to occupy the little ones while your order is prepared.  Everyone there is very friendly and will take all the time you need to make sure that you’re satisfied.  Stop on by and while you’re waiting check out the pictures all around the shop.  See Woody’s wife’s 7th grade patrol trip to Washington D.C. and try to pick her out.  (hint: she’s the one in the white).

If you want the best meat buying experience that you’ve had since you were a kid, check out Woody’s Meat and Sausage Company.  Your carnivorous taste buds will thank you.

Woody’s Meat and Sausage Company is located at 5925 Atlanta Highway in south Forsyth. www.woodysmeatandsausageco.com

Crepe Cottage – Alpharetta Farmer’s Market

Every Friday, Roots in Alpharetta features an article on food and dining in a series I like to call Foodie Friday.

Meet John Peltier. By day he’s a mild-mannered software consultant. But on weekends he dons the apron and transforms into a foodie entrepreneur. He’s teamed up with his wife Phay to create Crepe Cottage, a mobile crepe station and catering operation.

Like any business duo, each partner has their specialty. John is the marketing machine and has been responsible for their social media presence. They are on Facebook, Twitter (@CrepeCottage), and even YouTube.

Phay has the crepe talent. When they’re busy (which is often the case) you’ll find her next to a propane-powered crepe griddle. It’s best to watch this YouTube video to see her work in action. She starts with a ladle of crepe batter that lands in the middle of the griddle. Much like a pancake this batter cooks quickly. Yet unlike a pancake there is no leavening agent (like baking powder) in crepe batter.

 

 

The secret to crepes is to spread the batter around quickly. You can tell Phay has done this a time or two. Using a thin spatula-like device she twists and turns her wrists in circles, spreading the batter evenly across the entire surface of the griddle. The process is finished in seconds.

But the crepe is not finished. It’s real duty is to serve as a vehicle to deliver taste and flavor. Phay folds the crepe in half and considers its fillings. On this day I choose banana and Nutella on my first crepe. An entire sliced banana goes in along with a generous helping of Nutella. It is folded again, quartered, and allowed to warm up on the griddle. A paper plate is folded around the crepe and served. It’s almost like eating a large waffle cone of gooey, fruity goodness. The crepe provides some texture although tended to get a little soggy on the last few bites.

I also tried their strawberry and cream crepe. This creation has a white chocolate cream along with fresh strawberry slices. It was good but the creme was very messy and hard to contain. The Nutella crepe was easily the favorite in my group. I had a tough time wrestling this away from my daughter.

Crepe Cottage also has a savory side of their menu. If you try them at a farmer’s market then there’s a good chance the savory menu will be mostly breakfast items. I regret that I didn’t try anything here before my review.

All in all I enjoyed the crepes. They are a little pricey, around $8 each, but are large enough to share. And given time I think they can expand their menu to be a little more adventurous. Since my visit they have rolled out an Elvis crepe which is basically the banana/Nutella crepe with added bacon. Oh my.

The Peltiers plan to split their Saturdays this Spring and Summer between the farmer’s markets in Alpharetta and Sandy Springs. It might be best to check their website or social media channels before trying to catch them. They are also available for catering.
Crepe Cottage LLC (Farmer's Market) on Urbanspoon

The follow-up review

Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.

Restaurants change. It’s just a natural progression I suppose. Staff turns over and sometimes ownership. Menus are updated based on customer preferences and choices. Food quality improves or declines.

Many of the restaurants I review as fledgling newcomers might be somewhat different six months to a year later. For that reason I thought it might be worth doing a follow-up review column from time to time. How are these guys adapting to a new concept?

Thanksgiving Spring Rolls - still delicious

BW Tavern

When I reviewed these guys five months ago I talked about taking chances. They took a chance fiddling with a concept that had been in place for years. But now the restaurant seems to be regressing slowly back to their former self. The menu has become more simple and more pub-like. Favorites like the Thanksgiving spring rolls remain, thankfully. And they’ve left their bowls on the menu. I’ve yet to try a bowl entree that excites me though.

MyFavEats

I don’t use it anymore. This location-aware app built, by Alpharetta-based Radiant Systems (now part of NCR), was supposed to be a mobile device version of a rewards card. However their daily specials kept me interested for a while as some were better than Groupon and Scoutmob. But this wasn’t their business model.

I found the app difficult to use. It often required a perfect data connection on my Android phone, something that can be elusive inside the walls of a restaurant. Additionally many restaurants require you to obtain a daily code-word to get credit for a check-in. I don’t want to have to bother a busy waitress to get a word. And the chances are she probably doesn’t know what My Fav Eats is to begin with.

Studio Movie Grill

Amazingly popular. My wife likes going here so much she’ll drive past several other theaters on the way and not miss a beat. North Fulton has fully embraced the eat/movie concept. What surprises me the most is that other theaters are not coming to town to challenge SMG. As best I can tell the new theater at North Point Mall and the Regal at Avalon will NOT have a restaurant component. Strange.

My opinion of SMG’s food remains the same – forgettable. Most times we will plan to eat elsewhere on Holcomb Bridge Road and just do traditional drinks and popcorn at SMG.

Where SMG is earning our business is with deep discounts and specials. They have great deals on their Facebook page and Groupon. There’s no reason to pay full price to see a flick here. It seems their business model is not to make cash at the box office but rather in the restaurant.

Be careful with the popular shows here. They sell out quick as their theaters don’t seat as many as a traditional theater might. We’ve wasted several trips down for this reason.

Crafty Draught

The only thing that’s changed about our first growler store is their popularity. I waited in a pretty long line on my last visit. One customer was filling four growlers at a time.

I’ve tried some pretty cool beers because of these guys. My favorite so far has been the Kentucky Bourbon Barrel Ale – a fantastic beer packed with bourbon flavor as well as a creamy vanilla core.

But Crafty Draught will face an Alpharetta competitor probably in late summer or early Fall. I’ll get into that next week in my restaurant news column.

Photo Credits: Robyn Guy Photography

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