Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.
I recently received a $100 gift card to one of Atlanta’s fine dining establishments. Reading the menu online made me realize that a hundred bucks wasn’t going to cut it. It got me thinking, where in Alpharetta would a sawbuck not be enough? Continuing on that line of thought lead me to want to find the most expensive single menu item in Alpharetta.
There aren’t a ton of “$$$$” priced places up here. As expected, most of them are steakhouses. If you want a prime slab of cow, you’re gonna pay for it. Cabernet, Ruth’s Chris, and Viande Rouge in Johns Creek all are candidates. Keep in mind, the steak joints are all al a carte, which is French for “You ain’t gettin’ nothin with that”. All sides are extra, so we’re just talking the price for one steak.
So, who’s steak will cause your wallet to cry for mercy? The most expensive menu item in Alpharetta isn’t in any of the above mentioned places. The distinction belongs to none other than Avalon’s Oak Steakhouse. Its “Master Purveyors of NYC 24oz. Dry Aged CAB® Prime Bone-In Ribeye” is far and away the most expensive steak I’ve ever seen at $85. You read that right. In fact, three of the five steaks offered are $50 and over. I’m sure the Millennials will be lining up to drop that kind of cash on dinner.
Ruth’s Chris and Cabernet barely touch the $50 mark and Vinny’s on Windward isn’t even in the discussion. Oak’s got them all beat. I’m sure the steak is good, but really, who’s going to fork over that much money? That’s a “I earned my PhD” or “I was just elected President” or “I really want to sleep with my date so I’ll try to impress her” kind of a meal. Would even an expense account justify that price? Maybe it’s one of those menu items like the Ol’ 96er or the 10 pound burrito where no one really orders it, but the restaurant has bragging rights. Well, go ahead and brag, Oak Steakhouse, you’ve got the most expensive menu item in Alpharetta.