The sign advertised “Pizza, Pasta and Vino”. It was up for a long time before the doors actually opened. I stared at it every time I drove by, wondering how Alfresco was going to separate themselves from the dozens of pizza and pasta places dotting the landscape.
I’ve eaten at Alfresco several times since. Each time I’ve come away with mixed feelings. Let’s start with what’s very right with Alfresco – the location. They have excellent visibility right on Main Street. Easy in and out of the more than adequate parking lot thanks to a new exit onto Old Milton.
Once I entered the restaurant my mixed feelings began. Every time I’ve visited Alfresco there wasn’t anyone to greet us. There was a short awkward exchange with one of the employees where we were told to just sit anywhere. There is plenty of room in the large space to find a table, although on a Saturday night there were not a lot of tables to be had. The seating’s not very private, but even while crowded, the space is not too noisy to carry on a conversation without shouting. The decor is warm, with numerous photos crowding the yellow walls. Kind of Buca di Beppo light.
Looking over the menu, all the usual Italian suspects were represented from pizzas to sandwiches to chicken parmingana. We ordered the fried mozzarella carossa from the appetizer section and were told immediately that it wasn’t mozzarella sticks but actual bread stuffed with cheese and fried. I was excited to try something new. Two large cake sized fried pieces of bread arrived in a lake of marinana sauce. It was very good, if not a little on the bland side. The sauce helped to add flavor. Possibly a different cheese would have helped too. Mozzarella isn’t super flavorful. That’s the one complaint I had about everything I’ve eaten here. It all needs to be kicked up a notch.
The meatball sandwich I devoured was on ciabatti bread, which was a great twist. But the meatballs were just larger versions of ones I’ve had in a can of Chef Boyardee. My wife had the steak sandwich and the classic Italian combo, both of which left her very satisfied. All sandwiches came with homemade potato chips. The chips are just thicker than normal chips, and without grease. They were delicious.
On the next visit, I dove headlong into the NY style pizza. Alfresco has a lunch special of two slices and a drink for $5.95, which is a great deal considering the slices were bigger than my head. They were also drowning in grease. It must have been all the missing grease absent from the chips. I soaked a napkin drying it all up. The pizza itself pretty good. I’d get it again.
The prices are very reasonable while the service was hit and miss. On a busy night I noted several people getting either the wrong order or not getting parts of their order at all. I’ve been there when it wasn’t nearly as busy and the service was much better.
There’s one aspect of Alfresco that is beyond reproach. The bathrooms. They were tucked away in the rear of the space, and they were hotel quality. I wish I could have eaten my pizza in there. I loved them that much.
In addition to the dining room, there is a very nice outdoor dining space with shade and a water feature. I can imagine sitting out there on a late summer evening relaxing and watching the city go by.
Alfresco has a mild social media presence on Facebook and runs a special through LivingSocial. There are several online printable coupons that would come in quite handy. Overall, the jury’s still out on Alfresco. The food is decent, the prices are reasonable and the location is excellent. Does it do enough to stand out from established pizza spots or Italian restaurants like La Casa? Time will tell.
Alfresco is located at 131 South Main Street at the intersection of Old Milton Parkway.