I love burgers. If I was on a deserted island and I could have only one food, it would be hamburgers. Stax Burger Bar opened just down the street from my office. Several of my coworkers have raved about their food. I had to check it out.
Stax is owned by two brothers, Luis and Carlos Ramirez. Luis has made the rounds as executive chef at several of the Sedgwick restaurants including Vinny’s on Windward, Van Gogh’s, and Aspen’s Signature Steaks as well as co-founding Cinco Mexican Cantina. My expectations were very high.
The dining area feels spacious if only for the fact that there are a handful of tables. There are a large number of outdoor tables that will be filled in the spring and summer. The chairs and tables were comfortable and easily accessible. As an avid Coca Cola collector I was pleasantly surprised to find several Coke, Pepsi and Dr. Pepper items figuring prominently into the decor. The overall feel for me is “second date.” It’s not quite nice enough to impress a first date, but would be perfect for a second, more relaxed date. There is good music pumped in that’s not so loud to prevent conversation.
The menu is full of specialty burgers, salads, sides and tapas. My wife and I tried the Stax classic and the bacon and cheese burgers, which are pretty much what you can get anywhere. They were both hot, juicy and full of flavor. Two slightly thin patties of black angus meat with lettuce, tomato and red onion create a happiness in my mouth.
Try the more adventurous Saltimbocca burger, a veal patty with fresh mozzarella, tomato, prosciutto di parma and sage mayo. It was so juicy and packed with flavor, truly a high end burger. We also tried the buffalo chicken burger. Pretty spicy but also one I would order again.
In the protein department you’ll find turkey, shrimp, salmon and portobello mushrooms, all ready to be made into burgers. It’s a small menu overall, but there really isn’t anything on there that didn’t look great.
One key aspect of all of these burgers is the bun. Locally baked and toasted, they really make the burgers something special. None of the burgers come with sides, which was a disappointment. The burgers range in price from $7.00-8.00, so once you add in the cost of fries ($2.00), or some of the pricier sides, the cost can add up. The fries are hand cut and double fried. The mac and cheese had great flavor but was too runny for my taste.
Look for unusual side items such as fried okra, creamy green pea risotto, fried calamari, sauteed brussel sprouts and onion rings. The risotto, while not looking very appetizing, was excellent. While not what I normally would have with a burger, it was a good change of pace.
Stax is not very kid friendly. They offer a plain burger and fries as the only kid menu item for an eye watering $6.50.
Overall, Stax burger bar is a welcome addition to the blossoming burger scene. It’s a burger place striving to be more than a greasy dive and it succeeds. The atmosphere is comfortable, the service fast and friendly and the food is out of this world. It’s a place I would go to meet friends after work and relax with a great burger and a glass of frozen sangria.