Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.
This past Tuesday was like most days at work. I walked out of the office at about 11:30 while contemplating which Alpharetta restaurant to patronize. Then it hit me – an unexpected blast of freezing air. It’s not something I’m accustomed to during my lunch break. It made me crave a hot bowl of soup and also inspired this week’s Foodie Friday article.
Most restaurants have a soup on the menu or maybe a soup du jour. Here are a few that stand out in my mind or have otherwise gained a reputation. If you have a favorite soup at an Alpharetta-area restaurant I’d love to hear about it.
Chili at Never Enough Thyme
I’m not a huge fan of this hoity toity sandwich shop. I seem to be the wrong gender each time I walk into their shop for lunch. But when I do eat here I almost always order the chili. It is the best, most authentic bowl of Texas-style chili you’ll find in Alpharetta. No beans about it! The meat is sirloin cut into cubes. The gravy is rich with deep beef flavor. This chili will stick to your ribs on a cold day. It’s by far the most manly thing on the menu at NET.
Carrot Jalapeno Soup at Boga Taqueria
Yeah, I just reviewed these guys, but I didn’t talk about the soup. Boga’s got a few soups on the menu but you really should try their carrot jalapeno soup. Don’t let the jalapeno in the name fool you as this isn’t a spicy soup. It’s creamy much like a butternut squash soup. I wouldn’t be surprised if this isn’t the base of the soup. The carrot flavor doesn’t jump out a lot to me, perhaps it’s more for color. But the jalapeno is subtle and delicate. It’s just enough spice to contrast the creaminess.
Matzo Ball Soup at The Corner Deli
I’m writing about matzo. Oy vey!
Let’s be honest – I wouldn’t know a good matzo ball if the traditional Jewish dumpling smacked me across the face. So take what I say with a grain of salt (and make it Kosher).
There’s something I enjoy about the simplicity of Corner Deli’s matzo ball soup. Sure, it’s just chicken in broth, some carrots and a dense matzo ball. They say chicken soup is good for the soul and I’m not going to disagree.
Coconut Soup at Satay House
It’s been a few years since I’ve been to Satay House so I hope they haven’t changed things around. But their coconut soup is far and away the best in town. It’s rich and intense with a solid core of coconut flavor. Satay makes it with a few pieces of chicken, some mushrooms and no lemongrass.
I’ve not tried every soup in town. Here’s a few more that receive consistently positive reviews…
Beer Cheese Soup at Norman’s Landing - It’s not available everyday. I know some loyal fans who’ll call ahead to see if it’s on the specials board.
Tomato Basil Soup at Wildflour - A popular soup and salad choice. I regret that I’ve not tried it but I never want just half a sandwich here!
Photo credit: Americasroof (creative commons)
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