Every Friday, Roots in Alpharetta features an article on food and dining in a series I like to call Foodie Friday.
There is a certain type of restaurant that attracts the country club ladies. These are the older gals with a lot of disposable income that can drop a 20 spot on lunch everyday. I don’t know what these ladies do, maybe meet their scrapbooking friends or something. I like to poke fun at these gals but I’ll say this; they have exceptional taste in restaurants. Pay attention to where they eat, it is bound to be good. I find them at places like Never Enough Thyme and other higher end sandwich joints. I wasn’t surprised to see them here at 52 Bistro either.
52 Bistro opened recently in the old Slice Cafe spot in downtown Alpharetta. Their address, as you might guess, is 52 Main Street yet they can be hard to spot from the road. I find it best to approach the restaurant from Church Street, a small side street off Main. The owners of 52 Bistro also run the Olde Blind Dog Irish Pub in Crabapple.
Awwe, isn’t their building adorable? It is a small little house nestled among trees. In front is a koi fish pond. They are not on the menu. The first floor is a little cramped with a small bar, hostess table, kitchen, dessert display and a few tables. Upstairs, where we sat, looks like a sanctuary of an old church. You’re under the high loft ceiling with two stained glass windows to add color. Off the upstairs is the treetop veranda. I don’t suggest this in the summertime but it is beautiful up there. All in all, this little house turned restaurant is cute, fresh, inviting… and probably several other words that realtors might use.
Let’s get to the food. We started with the seafood risotto fritter appetizers. These were like little baseballs of deep fried seafood goodness. They were cooked perfect, golden brown and delicious. On first impression I thought these would be better with more spice. Then the chili glaze taste started to hit me. Yum.
I ordered a Cuban sandwich, which I tried at Taste of Alpharetta a few months back. They use real roast pork (not deli pork meat), long strips of pickle and bread with the right crunch to it. I don’t want to get in trouble with Cuban foodie purists, so read this next part carefully. Is it an authentic Cuban sandwich? No. Is it the closest you’re going to get to authentic in Alpharetta? Probably. Is it delicious? Definitely!
The rest of the menu contains stuff like flatbreads, sandwiches, a little bit of seafood and lamb. It isn’t a deep menu, but there is enough there to keep me interested for a few more trips.
52 Bistro is a winner. I like the neat little house turned restaurant, friendly and attentive staff, and terrific food. Cubicle dwelling IT folks like yours truly might feel a little out of place among the snooty ladies. It’s totally worth it though.